Meat Excellence
Our Cuts
Our meat is sourced from grass-fed and grass-finished angus beef cows ensuring the highest quality and freshness. We prioritize in offering products that meet rigorous standards, providing you with a wholesome dining experience for your homestead. Our commitment to freshness is reflected in the careful selection and handling of our meats, guaranteeing that each cut is flavorful. Our prices reflect the processing and packaging fees required to give you the highest quality and longevity for your purchase. From farm to table, we strive to deliver excellence in every bite.
Standard cut list can include but not limited to (1/4,1/2, or whole);
Cube steak, burger, roasts, steaks, brisket, stew beef, soup bones, and beef tallow upon request. (Limited flexibility on 1/4 slots)
Custom cut list (1/2 or whole cow only):
Additional fees may apply. Inquire within.
Quality cuts, quality service!