Meat Excellence
Our Cuts
Beef
Quarter cow - $9/lb (hanging weight)
Half cow - $9/lb (hanging weight)
Whole cow - $9/lb (hanging weight)
*Please inquire about pricing for other cuts in open stock when available
Our meat is sourced from grass-fed and grass-finished cows ensuring the highest quality and freshness. We prioritze offering products that meet rigorous standards, providing you with a wholesome dining expeience for your homestead. Our commitment to freshness is reflected in the careful selection and handling of our meats, guaranteeing that each cut is flavorful. Our prices reflect the processing and packaging fees required to give you the highest quality and longevity for your purchase. From farm to table, we strive to deliver excellence in every bite.
Pork
Pork Sausage - $8/lb
Boneless Pork Chops - $8/lb
Ribs - $8/lb
Pork Tenderloin - $8/lb
Fatback - $3/lb
*Please inquire about pricing for other cuts in open stock when available
Quality cuts, quality service!